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You can enjoy sukiyaki and shabu-shabu at restaurants specializing in. Sukiyaki is thinly cut strips of beef, with vegetable and tofu boiled in a soy sauce, sugar and sake soup. Once it’s ready, it’s dipped in raw egg and eaten. 

Shabu-shabu is strips of thinly cut beef and vegetables boiled in a dashi soup. When the meat color changes the ingredients are dipped in either sesame or citrus flavored sauces and eaten.  Everything is cooked in a nabe pan on your table, although the shop staff will attend to you until you’ve finished eating.

Many sukiyaki restaurants are in traditional Japanese style buildings.  So that they are easy to find, some have a cow sign hanging outside.