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Obanzai &Tofu Ryori

Obanzai Ryori is a traditional cuisine that has been passed down through generations of the ordinary Kyoto locals. It is characterized by the inclusion of tofu, namafu (gluten), yuba (curd of soy been), Kyoto vegetables, and many other traditional Kyoto ingredients.

Furthermore, there is also a type of traditional Kyoto special tofu cuisine. Tofu ryori, characterized by yudofu (boiled tofu) and other tofu dishes, is typical in this fashion. Because tofu contains little animal protein the dish is healthy, and the flavor of the ingredients by themselves can be enjoyed in this quintessentially Kyoto dish.

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